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Menu
(this menu in effect through Sept. 29, 2010,
special fall foliage menu to be posted soon.)
Dining reservations are required, please reserve by calling
the Lodge toll free at 888-339-2336 or
email to:
eat@mountainviewpub.com (For drinks and appetizers
only, reservations are not necessary if space permits)
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Appetizers |
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Vermont Cheese Plate
A sampling of
six Vermont cheeses served with an assortment of all natural
hand cracked Castleton Crackers. The hand cracked crackers
in various flavors are made in Vermont using an early 1800’s
New England baking method. Served with Vermont apple slices,
this is a great appetizer for supporting our local farms and
businesses, with an assortment of cheese you are not likely
to find easily during your visit, except here of course. |
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Stuffed Mushrooms
Our specialty, four
large mushrooms stuffed high with an aromatic blend of
sautéed chopped mushrooms and Kerry’s own recipe of herbs,
onions, with a little cream cheese and topped with a
sprinkling of grated parmesan cheese. |
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Vermont “Egg” Rolls
The freshest
tasting, healthiest egg rolls you’ll ever have. They’re
actually vegetarian and vegan, contains no dairy or egg at
all. Made with certified organic vegetables
including cabbage, carrots, celery with a hint of ginger. Served with Kerry’s own special asian dipping sauce. Another
great product of Vermont. |
Spinach & Artichoke Dip
Sprinkled with fresh parmesan cheese and served hot with
tortilla chips. |
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Red Mountain Deluxe Nachos
Tortilla
chips piled high with refried beans, seasoned hamburger,
melted cheese, green onions, olives, jalapenos, with sour
cream & salsa. Can be made vegetarian upon request. |
Cheese Quesadilla
A ten
inch round Quesadilla filled with cheddar cheese, sliced
into six pie shaped pieces and served with sour cream and
salsa. |
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Mountain View Salad
Mixed greens with
olives, shredded carrots, onion slices, cucumber, topped
with mozzarella. Dressings: ranch, balsamic vinaigrette,
french, blue cheese, italian. |
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Entrees |
Orange Balsamic Chicken
fresh chicken breast in a tasty orange balsamic & mushroom
sauce. One of Kerry’s special dishes that has always been a
favorite meal. Served with carrots and a baked potato.
Includes Mountain View Salad and dessert. |
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Cranberry Walnut & Maple Glazed Chicken
fresh chicken breast in a Cranberry Walnut & Maple
Glaze. The Maple Glaze contains pure Vermont Maple syrup
for a delicious dish that is the taste of Vermont.
Served with carrots and a baked potato. Includes
Mountain View Salad and dessert. |
Vermont Fresh
Ravioli
It’s vegetarian, all natural and made fresh in
Vermont. Served with garlic bread and includes Mountain View
Salad and dessert. Choose from:
Butternut Squash & Pumpkin Ravioli with caramelized onion
served in garlic infused olive oil.
or
Spinach with Roasted Garlic, served with our own marinara
sauce. |
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Spaghetti & Meatballs
classic
spaghetti and meatballs using Kerry's own meatballs
and marinara sauce, served with garlic bread. You will love
it. Includes Mountain View Salad and dessert. |
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The Pub Burger
Made with a half pound
of angus beef topped with sautéed mushrooms, caramelized
onions, cheddar cheese, mayo, with lettuce and tomato on the
side. Served on a brioche bun with potato chips.
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The Lodge Burger
Made with a half
pound of angus beef topped with melted cheddar cheese,
3 strips of bacon, mayo, mustard, ketchup, pickles, with
lettuce, tomato, onions on the side. Served on a brioche bun
with potato chips. |
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A
veggie or black bean patty may be substituted instead of the
beef patty on any of our burgers. |
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Mountain View Pub
